Highland Cows
HIGHLAND COWS
Did you know that my favorite animal, Highland Cow
s, those adorable long-haired Scottish cows, are one of the world’s oldest cattle breeds? They date back archaeologically to the 6th century, and written records put them at the 12th century in the Scottish Highlands and western islands.
Their long hair is not only for adorable, good looks, it’s what gives them their hardiness. They are cold weather (and snow) resistant. They are also known for being friendly and disease resistant, as well intelligent with the ability to be halter trained. Can you imagine leading your highland cow down Main Street in a parade? How cool would that be?
They are also eco-friendly, treading lightly on the ground without damaging it for plants and other wildlife. They first came to the United States in the late 1890s to improve the hardiness of western cattle herds. Today they can be found all over the world.
Some fun facts about Highland cows:
1. Locally in Scotland they are known as Highland Coos
2. Originally, they were all black but now most are ginger or brown
3. They become pollinators when wildflower seeds stick to their long fur and drop off in other places
What is your favorite animal? What are some historical and/or fun facts about that animal? Let me know in the Comments below.
HIGHLAND COO
1.5 oz Dark Grouse blended whiskey
5 oz ginger beer
dash elderberry syrup
2 drops lemon juice
Mix and serve over ice in a rocks glass
1 oz Vodka
Another fun fact? Drambuie, that whiskey liqueur made from aged Scotch whiskey, spices, herbs and heather honey, can be traced back to Bonnie Prince Charlie’s Royal Apothecary having created it during the Jacobite uprisings. The recipe was passed to a trusted aide and remained on the Isle of Skye, where in the late 19th century it was improved and the liqueur was sold at the Broadford Hotel on Skye. To this day the Broadford Hotel claims to be the birthplace of Drambuie. The first commercial production of Drambuie began in Edinburgh in 1909.