Whiskey

HIGHLAND COWS

Did you know that my favorite animal, Highland Cows, those adorable long-haired Scottish cows, are one of the world’s oldest cattle breeds? They date back archaeologically to the 6th century, and written records put them at the 12th century in the Scottish Highlands and western islands.
Their long hair is not only for adorable, good looks, it’s what gives them their hardiness. They are cold weather (and snow) resistant. They are also known for being friendly and disease resistant, as well intelligent with the ability to be halter trained. Can you imagine leading your highland cow down Main Street in a parade? How cool would that be?
They are also eco-friendly, treading lightly on the ground without damaging it for plants and other wildlife. They first came to the United States in the late 1890s to improve the hardiness of western cattle herds. Today they can be found all over the world.

Some fun facts about Highland cows:

1. Locally in Scotland they are known as Highland Coos
2. Originally, they were all black but are now most are ginger or brown
3. They become pollinators when wildflower seeds stick to their long fur and drop off in other places

What is your favorite animal? What are some historical and/or fun facts about that animal? Let me know in the Comments below.

HIGHLAND COO

1.5 oz Dark Grouse blended whiskey
5 oz ginger beer
dash elderberry syrup
2 drops lemon juice

Mix and serve over ice in a rocks glass